Columns

COLUMN: Semi-charmed Kind of Life, Jerome Weeks

Have you ever been charmed by Dallas?

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Cuisine & Travel Pick

Photography by Chris Patunas

Yu Sushi Izagaya

The playful presentation of each dish at the 2nd Street District’s first sushi restaurant is just the beginning of what’s to come. Each dish is a uniquely flavorful experience of its own. Opened in December by the owners of North Austin’s Sushi

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Community Cuisine & Travel

Ron Weiss, an owner of Jeffrey’s and Cipollina, stands behind the counter beneath strands of drying fettucine. Most of the pastas are made by hand, as are the pizzas at Cipollina, which are baked in an authentic wood-fire pizza oven imported from Italy.

A Week of Eats

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Cuisine & Travel

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Gallery Pick

TRIBEZA PICK | Lora Reynolds Gallery

Lora Reynolds Gallery opened to rave reviews and lucrative early exhibitions almost two years ago. The small linear art space, located at 300 West Avenue,

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