Upcoming Events
Past Events
Perry's Steakhouse and Grille Opening
28 dec 2008 Austin
Perry’s Steakhouse and Grille celebrated their grand opening with a dinner benefiting the Austin Symphony. Perry’s is family-owned and was founded in 1979 in Houston, and the Austin location in the Norwood Tower at the corner of Colorado and Seventh Streets opened its doors in October.28 dec 2008 Austin
The HeartGift Foundation kicked off its first annual Wine from the Heart event with an evening of cocktails followed by a finewine dinner, all to celebrate a good cause. After delectable food and drinks at Cypress Mill Ranch, the guests, clad in the best of Western chic, bid on collectible wines, spectacular travels, and luxury shopping opportunities at the live and silent auctions.28 dec 2008 Austin
Partygoers gathered at the Dell Jewish Community Center for the 20th annual Holiday Swing Gala. Some even arrived early for dance lessons. The Sentimental Journey Orchestra, inspired by the Big Bands of the 1940s, provided the proper tunes to inspire everyone to dance the night away.W Austin Hotel & Residences’ Canteen Preview
28 dec 2008 Austin
Austin’s favorite chef, Tyson Cole, celebrated his newest venture, Canteen, with a private tasting and holiday party for the W Austin Residences and friends at 2nd Street’s midcentury modern gallery, Kirk. Canteen is the latest addition to Block 21, which includes the W Austin Hotel & Residences and the much-anticipated Austin City Limits Studio Theater.28 dec 2008 Austin
Houston Grand Opera's Cinderella Ball
A white-tie evening of fantasy and fairy-tale enchanted guests at the Houston Grand Opera’s Cinderella Ball. Cocktails and hors d’oeuvres were served in the Stratosphere, a six-story balloon-shaped tent, that made its debut in the United States at the Ball. As the dinner hour approached, guests were swept up to the Grand Foyer of the Wortham Theatre. Beneath clusters of sparkling chandeliers, attendees enjoyed the organic and locally grown cuisine by City Kitchen, which included filet with risotto wrapped in Swiss chard, roasted baby beets, and lemon